Amino acids are the building blocks of the overall performance of plants as they have a direct effect on strengthening plant cells against diseases, breaking down nutrients in the soil to strengthen the root system, etc. They have been on the market since the 60s. They come from the hydrolysis of animal (90%) and vegetable residues. They increase the fertility and microbial activity of the soil, protect plants from stress and help to better absorb nutrients.
Canadian agricultural science in Greece
